Lead photo from their website. Additional photos are illustrative.
Heritage Chinese, Malaysian, and Thai tasting menus crafted by a former Shanghai chef.
Bainbridge-based private chef and bespoke catering service from chef Sok, formerly a caterer to celebrities and luxury brands in Shanghai. Serves heritage Asian cuisine spanning Chinese, Malaysian, Thai, and Peranakan traditions, with tasting menus, wedding catering, cocktail traypass, and full staffing.
Chef Sok brings experience from Shanghai's luxury culinary scene to Bainbridge Island, offering bespoke menus rooted in Chinese, Malaysian, Thai, and Peranakan traditions. Planners can expect a fully staffed experience, from intimate tasting menus to cocktail traypasses tailored to the gathering.