Catering
Lead photo from their website. Additional photos are illustrative.
Custom farm-to-table catering featuring Puget Sound ingredients from chef Brendan McGill.
Farm-to-table restaurant group on Bainbridge led by James Beard-nominated chef Brendan McGill, spanning Hitchcock, Bruciato pizzeria, Cafe Hitchcock, and Hitchcock Bakeshop. Creates custom catering packages for private events using Puget Sound ingredients.
Led by James Beard-nominated chef Brendan McGill, this Winslow-based culinary team crafts custom event menus using fresh Puget Sound ingredients. Planners can draw from their diverse family of establishments, incorporating everything from artisanal bakeshop treats to Bruciato's signature pizzas.