Catering.

Seasonal Pacific Northwest comfort cuisine tailored for island gatherings and celebrations.

Custom farm-to-table catering featuring Puget Sound ingredients from chef Brendan McGill.

Bringing Seattle catering and bar craft to large-scale island estate weddings.

Seasonal, personalized menus from chef Elisa, with thoughtful vegan and gluten-free options.

Fresh sushi platters delivered across the island for gatherings of twenty to two hundred.

Live-cooked paella, tapas, and fideua served for gatherings of twenty to five hundred.

Custom party platters and wine pairings from the island's trusted gathering hub since 1957.

Wood-fired salmon feasts, backyard taco parties, and custom wine-pairing dinners.